Culinary+Arts

name, contact info, affiliation || || Math in CTE research study-- bacterial growth linked to exponential growth || NRCCTE.org http://www.nrccte.org/resources/lesson-plans/hospitality-and-tourism/hospitality-and-tourism-1-safety-and-sanitation || bsano@muskegonisd.org Muskegon Area CTC || stephanie.palmer@jcisd.org Jackson Area Career Center ||
 * ~ Topic ||~ Document ||~ Description ||~ Created By:
 * Math in CTE-- Exponential bacterial growth || [[file:hospital lesson plan.pdf]]
 * Ratios || [[file:cooking ratios 2 day lesson.docx]] || This is a 2-day lesson that I created for working with cooking ratios. It is a hands-on lesson that involves food coloring, water, and a variety of measuring tools and cups. One thing that this brings up is the importance of measuring accurately, as well as what a ratio is and why it's important in cooking. The teacher page at the end also gives directions, materials, and common core alignment. || Brooke Sano
 * Outline || [[file:MATH SUPPORT CULINARY.docx]] || This is a curriculum map of the math support, or supplemental lessons, I teach beyond what the CTE instructor teaches. || Stephanie Palmer